Dusty Pink
This plate is pink, but still subtle. All my first styles were pink, I do love some pink. And I was and are still convinced that pink can be used to any food you like! Red meats, beetroot and horseradish. Green veggies or mushrooms and truffled eggs, mjaam!
Handthrown stoneware whit a pink slip. Covered in white matt glaze and on top of that a little extra spot of a semi matt light pink tone. This is a matt style, but still soft on the surface.
This plate is pink, but still subtle. All my first styles were pink, I do love some pink. And I was and are still convinced that pink can be used to any food you like! Red meats, beetroot and horseradish. Green veggies or mushrooms and truffled eggs, mjaam!
Handthrown stoneware whit a pink slip. Covered in white matt glaze and on top of that a little extra spot of a semi matt light pink tone. This is a matt style, but still soft on the surface.
This plate is pink, but still subtle. All my first styles were pink, I do love some pink. And I was and are still convinced that pink can be used to any food you like! Red meats, beetroot and horseradish. Green veggies or mushrooms and truffled eggs, mjaam!
Handthrown stoneware whit a pink slip. Covered in white matt glaze and on top of that a little extra spot of a semi matt light pink tone. This is a matt style, but still soft on the surface.